From: Rooster's Brewing
7.2% Vol (3.16 Units in 440ml)
Barrel -aged Sour Saison
A kettle sour fermented with a saison yeast before being aged in French Oak barrels for fifteen months. Before further aging in stainless steel casks for an additional 21 months.
Tart, with subtle fruity. Oaky wine notes and a hint of spice leading to a dry finish.
Roughly filtered. Pour with care.